eBook details

Authors: Martin R Adams, Maurice O Moss, Peter McClure
File Size: 30 MB
Format: PDF
Pages: 562 pages
Publisher: Royal Society of Chemistry; 4th edition
Publication Date: November 18, 2015
Language: English
ISBN-10: 1849739609
ISBN-13: 9781849739603

Description

Food Microbiology (4th Edition) – eBook PDF

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images.

Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

NOTE: This sale only includes the ebook Food Microbiology 4e in PDF. No access codes come with the product.

Reviews (2)

2 reviews for Food Microbiology (4th Edition) – eBook PDF

Austin Clark (verified owner) – May 16, 2024

Rated 4 out of 5
Instant delivery—just what I needed!
Sarah Miller (verified owner) – May 23, 2024

Rated 5 out of 5
Excellent experience, eBook arrived immediately.

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